Continuing the Halloween series, today I bring you the so called ‘witch hats’; they are rather fast to make, and the kids will love them.
- 5 Marie biscuits
- 5 ice cream cones
- 200g milk chocolate
- 1 tsp butter
- 2 tbsp milk and 1 tsp milk
- 2 tbsp sprinkles
Making the witch hats…
Melt 50g of chocolate along with one teaspoon of milk. When it starts hardening, add the butter. Mix until homogenous, and spread it on the biscuits. Add the ice cream cones on the biscuits.
Melt the rest of the chocolate with the two tablespoons of milk. When melted, pour it over the cones and decorate with the sprinkles.
That’s all! Have a spooky Halloween.